Tarragon Seeds

Tarragon is a flavorful herb known for its distinctive taste, combining hints of licorice, pepper, and sweetness. It is commonly used in French cuisine to flavor sauces like béarnaise and hollandaise, as well as in vinegar infusions for salad dressings. Tarragon also pairs well with poultry, seafood, eggs, and vegetables, adding a unique and aromatic touch to dishes.