Florence Fennel

Foeniculum vulgare var. azuricum. Great in juices, salads, or dips. It is a crisp bulb with hints of apple, anise (licorice), and celery. High in phytonutrients, Vitamins C and A, with minerals Potassium, Iron, and Magnesium. This is a very underappreciated vegetable and is beginning to make spotlights among the health community. Easy DIY Health Juice: 7 oranges and about 1/2 an entire fennel with a bit of lemon, makes wonderful zesty juice!