Austrian Winter Peas

Austrian Winter Peas are a fast-establishing cool-season legume widely used as a cover crop and winter forage. Known for their strong biomass production, high palatability, and reliable nitrogen fixation, they are a cost-effective option for producers looking to improve soil health and feed livestock through the cooler months.

Dense early growth helps suppress weeds during the cool-season window, while significant above-ground biomass at termination feeds soil biology and builds organic matter. Livestock find them highly attractive, making them a dependable choice for fall and winter grazing operations.