50 Seeds Bloody Butcher Corn Heirloom Red Dent Corn

Bloody Butcher is a heritage variety of corn long valued by home gardeners for its striking deep red to burgundy kernels and tall, sturdy stalks. The plants produce large ears filled with glossy, dark red dent corn that adds bold color and old-fashioned character to any garden setting.

This variety is a favorite for ornamental use, fall displays, and traditional culinary applications such as cornmeal, grits, and flour. The kernels dry down well for storage, and the plants grow vigorously through the season with minimal fuss. Whether grown for decoration, grinding, or simply the joy of cultivating a historic variety, Bloody Butcher delivers reliable results and visual impact.
Species: Zea mays
Variety: Bloody Butcher
Type: Heirloom dent corn
Plant_Habit: Tall, upright
Sun: Full sun
Soil: Well-drained, fertile loam
Days_to_Harvest: 100-110 days
Zones: 3-11
Germination: 7-14 days
Sowing: Direct sow after last frost, 1 inch deep
Spacing: 8-12 inches apart in rows 24-36 inches apart
Notes: Kernels mature from red to deep burgundy; allow ears to dry on stalks for storage