5 Seeds Sikkim Cucumber Cucumis sativus var. sikkimensis Heirloom

Sikkim cucumber is a distinctive heirloom variety prized for its striking rusty-brown skin, creamy white flesh, and mild, refreshing flavor. These vigorous climbing vines produce medium-sized, slightly ribbed fruits that are a favorite in Asian cuisine, offering a crisp texture that works well fresh, pickled, or cooked. A rewarding choice for gardeners seeking something unusual and delicious.

These warm-season annual vines thrive in full sun and fertile, well-drained soil, and will appreciate a trellis or sturdy support for best yields. Fruits can be harvested when young for snacking, or allowed to mature for their unique color and hearty texture. This variety is well-suited to home gardens and small-space growing, producing over a generous summer season. Species: Cucumis sativus var. sikkimensis
Variety: Sikkim
Type: Annual
Plant_Habit: Climbing vine
Sun: Full sun
Soil: Fertile, well-drained
Days_to_Harvest: 65-75 days
Zones: 3-12
Germination: 7-14 days at 70-85°F
Sowing: Sow seeds 1 inch deep after last frost
Spacing: 12 inches apart, 36-48 inches between rows
Notes: Fruits develop maroon-brown skin at maturity