200 Cilantro Seeds - Coriandrum sativum - Annual Culinary Herb for Containers, Patio & Kitchen Garden

Cilantro, also known as Coriandrum sativum, is a fast-growing annual herb prized for its bright, citrusy leaves that add a fresh burst of flavor to salsas, curries, salads, and garnishes. This versatile plant is a staple in many cuisines and performs well in garden beds, raised containers, and windowsill pots, making it a fitting choice for small spaces and urban settings. Its feathery, green foliage also provides a decorative touch to edible landscapes.

For the best leaf quality, harvest young leaves before the plant begins to flower. If allowed to bolt, it produces aromatic seeds that can be collected and used whole or ground as coriander spice. Cilantro tends to prefer cooler growing conditions, so successive sowing every few weeks is recommended to maintain a steady supply throughout the season. This herb is primarily used in cooking, adding flavor to a wide range of dishes, and can also be grown as an ornamental annual in mixed containers.

Species: Coriandrum sativum
Variety: Standard Cilantro
Type: Annual
Plant Habit: Upright, leafy
Sun: Full sun to partial shade
Soil: Well-draining, fertile, kept moist
Days to Harvest: 45–60 days for leaves
Zones: 2–11 (grown as annual)
Germination: 7–14 days at 55–70°F (13–21°C)
Sowing: Direct sow after last frost, or start indoors 3–4 weeks early; cover 1/4 inch deep, thin to 4–6 inches apart
Spacing: 4–6 inches between plants
Notes: Prefers cool weather; will bolt quickly in heat, so provide afternoon shade in warm climates.