20 Seeds Anise Pimpinella anisum Herb Garden

Anise, Pimpinella anisum, is a graceful annual herb grown for its finely cut foliage and delicate umbels of tiny white flowers. Its feathery leaves and licorice-scented seeds have made it a long-standing favorite in herb gardens and cottage borders, where it adds airy texture and attracts beneficial insects.
Grown for both ornamental and culinary use, anise seeds are a classic flavoring for baked goods, candies, and teas, while the fresh leaves can be used in salads and garnishes. Plants prefer a sunny spot and well-drained soil, performing best in warm conditions with a long growing season.
Species: Pimpinella anisum
Type: Annual herb
Plant_Habit: Upright, branching, 30-60 cm tall
Sun: Full sun
Soil: Well-drained, loamy
Days_to_Harvest: 100-120
Zones: Grown as annual in all zones
Germination: 10-20 days at 18-22 C
Sowing: Surface sow, lightly cover, after last frost
Spacing: 15-25 cm apart
Notes: Allow seed heads to ripen fully before harvesting