10 Seeds Coccinia grandis Ivy Gourd Climbing Vine Edible Tropical Perennial

Coccinia grandis, commonly known as Ivy Gourd, is a vigorous climbing vine grown for its small, crisp green fruits and edible young shoots. A tropical perennial in the cucumber family, it is valued by gardeners for its fast growth, ornamental foliage, and reliable production in warm climates.

Grown on trellises, fences, or pergolas, the vine produces white flowers followed by smooth, gourd-like fruits used in stir-fries, curries, and pickles. Plants thrive in full sun with consistent moisture and can be grown as an annual in cooler regions or overwintered indoors in containers. Frequent harvesting of young fruits encourages continued production through the growing season.
Species: Coccinia grandis
Variety: Ivy Gourd
Type: Tropical perennial climbing vine
Plant Habit: Vining, requires trellis or support
Sun: Full sun
Soil: Well-draining, fertile loam
Days to Harvest: 60-75 days from transplant
Zones: 10-11 perennial, annual elsewhere
Germination: 14-21 days at 75-85F
Sowing: Start indoors 4-6 weeks before last frost, surface sow and press lightly
Spacing: 24-36 inches between plants
Notes: Provide sturdy trellis; harvest fruits young for best texture