10 Seeds African Camphor Basil Ocimum kilimandscharicum Seeds Herb

African Camphor Basil, also known as Ocimum kilimandscharicum, is a vigorous, upright perennial herb prized for its aromatic, camphor-scented foliage. This hardy basil variety adds a distinctive, refreshing fragrance to garden beds, borders, or containers, and its attractive green leaves and small white flower spikes make it a charming ornamental addition to any sunny spot. As a fast-growing plant, it provides lush, textural greenery throughout the growing season, appealing to gardeners looking for something unique and functional.
This basil is typically grown for its ornamental appeal and culinary curiosity, as its strong camphor aroma pairs well with savory dishes or can be used to create fragrant herbal infusions. It thrives as a bushy, woody-stemmed plant that benefits from regular pruning to encourage fresh growth. When planted in well-drained soil with full sun, it establishes readily from seed and can be grown as an annual in cooler climates or as a perennial container plant in frost-free areas. Ideal for adding structure to herb gardens, mixed borders, or patio pots.
Species: Ocimum kilimandscharicum
Variety: African Camphor Basil
Type: Herb Seeds
Plant_Habit: Upright, bushy perennial
Sun: Full sun to partial shade
Soil: Well-draining, moderately fertile soil
Days_to_Harvest: 75-90 days after planting
Zones: 8-11 (perennial), annual elsewhere
Germination: 7-14 days at 70-75°F
Sowing: Sow seeds 1/4 inch deep, keep moist until germination
Spacing: 12-18 inches apart
Notes: Strong camphor aroma; pinch back tips for bushier growth