Six Point Chicory (C & I)

Six Point Chicory (C & I) is a broadleaf perennial herb grown as a greens forage, prized for its high nutritional value during summer and fall feeding windows for deer. It's an excellent forage for both cattle and deer, withstanding heavy grazing pressure season after season.

Chicory's deep taproot makes it highly drought resistant, and its leaves are rich in minerals and protein — a major advantage for deer habitat, where mineral access can be limited. Chicory pairs well with other crops, including legumes and grasses, making it a versatile addition to food plots and grazing mixes alike.