Giant Prague Celeriac (Apium graveolens var. rapaceum) Live Plants – Celery Root, Gourmet Vegetable

Scientific name: Apium graveolens var. rapaceum

The Gourmet Root Vegetable Worth Growing

Giant Prague Celeriac is a prized cool-season vegetable grown for its large, knobby celery-flavored root — a staple of European gourmet cooking. Roast it, mash it, slice it raw into salads, or use it in soups and stews. It develops through the cool season and matures in fall, making it a perfect follow-on crop after summer vegetables wind down.

Growing Conditions

• Light: Full sun to part shade
• Type: Annual (cool-season)
• Plant out: When temperatures consistently stay above 55°F
• Harvest: Fall — after tomatoes but before melons
• Best for: Roasting, mashing, soups, stews, raw sliced

What You’ll Receive

Plants in 2.5" pots. Select your quantity above.

Shipping Restrictions

Check Agricultural restrictions if this plant can be shipped from Maryland to your state.

Our Guarantee

Every plant is guaranteed to arrive healthy. If something looks off upon delivery, message us with a photo — all plants are insured for transit issues. Once a healthy plant is in your hands, we’re happy to answer care questions, though we can’t be responsible for post-delivery care.

Arrival Support

Unpack promptly after delivery. If there is a problem with your order on arrival, contact us within 24 hours and include clear photos so we can help.

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