Cara Cara Orange Tree

The Cara Cara Orange: a navel that bleeds rosy pink and tastes like oranges crossed with berries.

Slice into a Cara Cara and the surprise is immediate — beneath ordinary orange skin sits flesh the color of a ruby grapefruit, deep pink-red and glistening. A natural mutation of the Washington navel discovered on a Venezuelan estate, this "power orange" pairs that striking color with a flavor unlike any other orange you can buy: sweet and remarkably low in acid, with unmistakable undertones of cranberry, cherry, and blackberry. It's seedless and easy-peel, so the whole experience — from thumbnail to first bite — is effortless.

Why growers choose the Cara Cara

• Color you can't find at the store fresh. The rosy-pink flesh comes from natural lycopene, the same pigment in tomatoes and pink grapefruit — a showstopper in salads, on a cheese board, or simply halved at breakfast.
• Sweet, low-acid flavor with berry notes. Less tart than a Valencia and richer than a common navel, Cara Caras carry cherry-cranberry hints that make them taste almost like a blend of fruits in one.
• Seedless and easy to peel. The rind slips off cleanly and there are no pips to spit, so it's a genuinely hands-off snacking orange — perfect for kids and lunchboxes.
• Productive, ornamental evergreen. Glossy dark leaves and fragrant white blossoms make the tree handsome year-round, with heavy crops on an established plant.
• Container-friendly. Grown on dwarfing rootstock, it thrives in a large pot that can summer outdoors and overwinter indoors where winters turn cold.

Evergreen, fragrant in bloom, and crowned with bright orange fruit hiding that signature pink interior, the Cara Cara brings both spectacle and substance to a patio or sunny room — a homegrown orange that genuinely tastes and looks like nothing you'll find in a grocery bin.