800 Seeds Lemongrass Cymbopogon citratus Culinary Herb Fragrant Tropical Grass Easy Grow Edible Leaves Patio Kitchen Garden

Lemongrass (Cymbopogon citratus) is a fast-growing tropical grass known for its fresh, citrusy scent and flavor. Originating from warm climates, it forms attractive clumps of slender, arching leaves that add a touch of exotic beauty to any garden or patio container. Its fragrant leaves are a staple in many culinary traditions, used fresh or dried to infuse teas, curries, soups, and marinades with a subtle lemony note.

This easy-to-grow herb thrives in sunny spots with well-drained soil, making it a rewarding addition to kitchen gardens, herb borders, or large pots. Once established, you can harvest the tender lower stalks and leaves throughout the growing season. Regular watering and occasional feeding will keep the plant lush and productive. In cooler regions, lemongrass can be grown as an annual or overwintered indoors to enjoy its fresh aroma year after year.
Species: Cymbopogon citratus
Type: Perennial grass (often grown as annual in cooler zones)
Plant_Habit: Clumping
Sun: Full sun to partial shade (6+ hours of sun preferred)
Soil: Well-draining, fertile, moist soil
Days_to_Harvest: 75-100 days from sowing
Zones: USDA 8-11 (annual elsewhere)
Germination: 7-21 days at 70-85°F
Sowing: Sow seeds indoors 8-10 weeks before last frost, barely cover with soil
Spacing: 18-24 inches apart
Notes: Prefers high humidity; keep soil consistently moist but not waterlogged.