75 Seeds Thai Basil Ocimum basilicum Culinary Herb

Thai Basil is a culinary herb with a distinct flavor profile well known in Southeast Asian cooking. Its green leaves and purple stems add ornamental value to garden beds and containers, and it grows readily from seed in warm weather.
Thai Basil is commonly used fresh in curries, stir-fries, salads, and noodle dishes, where its flavor holds up well to cooking. It also performs nicely as a border or container plant, attracting attention with its compact habit and colorful stems.
Species: Ocimum basilicum
Variety: Thai Basil
Type: Annual herb
Plant_Habit: Upright, bushy
Sun: Full sun
Soil: Well-drained, fertile
Days_to_Harvest: 60-75
Zones: 4-10
Germination: 5-10 days
Sowing: Surface sow, lightly cover
Spacing: 12-18 inches
Notes: Pinch back for bushier growth