500 Tatsoi Seeds Pak Choi Asian Greens Mild Flavor Cool Season

Tatsoi is a compact Asian green forming dense, spoon-shaped rosettes of glossy dark green leaves with tender pale stems. Also known as tat soi, rosette pak choi, or spoon cabbage, it is valued for its mild mustard-like flavor, crisp texture, and reliable performance in cool weather.

Tatsoi works well in stir-fries, soups, and salads, and its young leaves can be harvested as a cut-and-come-again crop. The plants stay low and tidy, making them suitable for garden beds, raised planters, and containers, with a short window from sowing to first harvest.
Species: Brassica rapa subsp. narinosa
Variety: Tatsoi
Type: Annual leafy green
Plant Habit: Low rosette, compact
Sun: Full sun to partial shade
Soil: Fertile, well-drained, moisture-retentive
Days to Harvest: 45 to 50 days
Zones: 3 to 11
Germination: 5 to 10 days at 65F to 75F
Sowing: Direct sow or transplant, 1/4 inch deep
Spacing: 6 to 10 inches between plants
Notes: Prefers cool temperatures; flavor becomes sharper in heat