500 Pak Choi Taisai Seeds Bok Choi Asian Greens

Pak Choi Taisai is a compact, fast-growing Asian green prized for its tender, mild-flavored stalks and glossy spoon-shaped leaves. Also known as bok choi or taisai, it forms neat, uniform rosettes that are easy to grow in garden beds, raised beds, and containers, maturing quickly for a steady supply of fresh greens across the season.

The crisp stems and soft leaves are excellent in stir-fries, soups, steamed dishes, and fresh salads, with both parts usable in the kitchen. Harvest young for baby-leaf use or allow plants to size up for full heads. A cool-season crop that performs best in spring and fall plantings, it grows well in fertile, well-drained soil and consistent moisture.
Species: Brassica rapa subsp. chinensis
Variety: Taisai
Type: Annual leafy green
Plant_Habit: Compact upright rosette
Sun: Full sun to partial shade
Soil: Fertile, well-drained, moisture-retentive
Days_to_Harvest: 30-50
Zones: 2-11
Germination: 5-10 days at 65-75F
Sowing: Direct sow or transplant, 1/4 inch deep
Spacing: 6-10 inches between plants
Notes: Cool-season crop; sow in spring and fall for best results