50+ Seeds Rosemary Anthos Variety Heirloom Non-GMO Perennial Herb Fragrant Edible Leaves Easy Grow Patio Container

Rosemary is a timeless culinary herb with fragrant, needle-like leaves that add Mediterranean flavor to roasted meats, soups, and freshly baked bread. This heirloom Anthos variety produces sturdy, upright plants with aromatic stems and delicate blue flowers, making it a charming addition to both kitchen gardens and ornamental borders. As a perennial, it brings reliable greenery year after year in temperate climates.

These seeds are ideal for gardeners who enjoy growing herbs from the ground up. Sow them in light, well-draining soil and place them in a sunny spot to encourage strong germination. Rosemary adapts beautifully to patio containers, raised beds, or garden plots, and its leaves can be harvested fresh throughout the season or dried for storage. With its easy-care nature and appealing scent, this herb rewards growers with both beauty and utility.
Species: Rosmarinus officinalis
Variety: Anthos
Type: Perennial herb
Plant_Habit: Upright bushy shrub
Sun: Full sun (6+ hours daily)
Soil: Well-draining, sandy to loamy; neutral to slightly alkaline
Days_to_Harvest: 90-120 days from seed to usable leaves
Zones: 8-10 (can be grown as annual or overwintered indoors in cooler climates)
Germination: 14-21 days at 70-75°F (21-24°C)
Sowing: Sow on soil surface; press lightly and keep moist; light aids germination
Spacing: 12-18 inches apart
Notes: Sow indoors 8-10 weeks before last frost or directly outdoors after frost; do not overwater