300 Seeds Michihli Chinese Cabbage Napa Type Cool Season Vegetable

Michihli Chinese Cabbage is a classic napa-style brassica prized for its tall, tightly packed, barrel-shaped heads and mild, sweet flavor. A reliable cool-season vegetable, it grows quickly and performs well in spring and fall plantings, producing crisp, pale green leaves with broad white ribs that stay tender at harvest.

Use Michihli in stir-fries, soups, kimchi, pickles, and fresh salads, or wrap and steam the whole leaves. The heads hold well and slice cleanly, making them a practical kitchen staple. Thin seedlings promptly for even head development, water consistently, and harvest when heads feel firm and full.
Species: Brassica rapa subsp. pekinensis
Variety: Michihli
Type: Annual vegetable
Plant_Habit: Upright, forming tall cylindrical heads
Sun: Full sun to partial shade
Soil: Fertile, well-drained, moisture-retentive loam
Days_to_Harvest: 60-80
Zones: 3-11
Germination: 7-14 days at 60-75F
Sowing: Direct sow or start indoors, 1/4 inch deep
Spacing: 12-18 inches between plants
Notes: Succession sow for a steady supply; best in cool weather