3 Bare Root Victoria Rhubarb Rheum rhabarbarum Live Plants

Victoria Rhubarb is a classic, cold-hardy perennial prized for its thick, tender crimson stalks and bold, tart flavor. A dependable garden favorite, it returns year after year, producing reliable harvests of flavorful stems from established crowns. These bare root divisions arrive ready to plant, offering a straightforward way to establish a lasting patch in the home garden or allotment.
The sturdy stalks are ideal for pies, crumbles, jams, sauces, and preserves, while the large, textured foliage adds bold structure to mixed borders and kitchen gardens. Rhubarb is a long-lived, low-maintenance perennial that rewards patience with generous spring harvests once plants are well established. Plant in a sunny, well-drained spot and give crowns room to spread for best results.
Species: Rheum rhabarbarum
Variety: Victoria
Type: Perennial vegetable
Plant_Habit: Clump-forming, upright
Sun: Full sun to partial shade
Soil: Rich, well-drained, slightly acidic
Days_to_Harvest: Harvest from second to third year
Zones: 3-8
Germination: Not applicable
Sowing: Not applicable
Spacing: 36-48 inches apart
Notes: Allow crowns to establish before heavy harvesting; divide every 5-7 years