25 Seeds Good King Henry Chenopodium bonus-henricus Perennial Vegetable

Good King Henry is a perennial vegetable that has been cultivated for centuries for its tender, nutrient-packed leaves and shoots. Also known as Chenopodium bonus-henricus, this hardy plant is one of the earliest spring greens in the garden, thriving in cool weather and often cropping before spinach is ready. Its tall, upright growth habit and prominent flower spikes add an ornamental touch to edible landscapes.

Use the young leaves and shoots as a leafy green in salads, sautéed dishes, or as a substitute for spinach. Because it is a true perennial, it will return year after year, providing early nourishment from a single planting. Plant it in a sunny or partially shaded spot in moist, fertile soil, and allow space for its mature height of up to 2 feet. Good King Henry makes a worthwhile addition to kitchen gardens, cottage borders, or container planters where its heritage appeal is appreciated.
Species: Chenopodium bonus-henricus
Plant_Habit: Perennial herbaceous plant
Sun: Full sun to partial shade
Soil: Moist, well-drained, rich soil
Days_to_Harvest: 60-70 days for young leaves when grown from seed
Zones: USDA zones 3-9
Germination: Direct sow in early spring or fall; typical emergence in 14-21 days at 60-70°F (15-21°C)
Sowing: Sow seeds 1/4 inch deep, thin seedlings to 12-18 inches apart
Notes: Prefers cool temperatures; older leaves become tough, so harvest young shoots for best flavor