25 Seeds Epazote Chenopodium ambrosioides Culinary Herb Garden

Epazote is a fast-growing aromatic herb known for its distinctive flavor and traditional use in Mexican and Central American cooking. Its serrated green leaves and upright habit make it an interesting and productive addition to herb gardens and kitchen plantings.

The leaves are commonly used fresh or dried to flavor beans, soups, stews, and egg dishes, adding a pungent, citrusy-herbal note. Epazote grows readily in warm conditions and can be harvested repeatedly through the season, making it a practical choice for gardeners who enjoy cooking with fresh herbs.

Species: Chenopodium ambrosioides
Type: Annual herb
Plant_Habit: Upright, bushy
Sun: Full sun
Soil: Well-drained, average fertility
Days_to_Harvest: 60-70
Zones: 4-11 (grown as annual in cooler zones)
Germination: 10-21 days
Sowing: Surface sow, lightly press into soil, do not cover deeply
Spacing: 12-18 inches
Notes: Pinch back regularly to encourage bushy growth and continuous leaf production