25 Seeds Black Seed Nigella sativa Culinary Herb Garden Container

Black Seed (Nigella sativa) is an easy-to-grow annual herb cherished for its finely cut, airy foliage and delicate pale blue, white, or pink flowers that bloom through summer. It is a versatile garden plant, well suited to borders, cottage gardens, and containers, and is also grown for its small, aromatic black seeds. Its compact, upright habit and long-lasting blooms make it a rewarding choice for growers of all experience levels.

The flowers are attractive to pollinators and work well in cut arrangements, while the plant's distinctive seed pods can be harvested once mature for use as a culinary spice in breads, curries, and pickles. Black Seed grows best in full sun with well-drained soil and tolerates moderate dry spells once established. It performs nicely in beds, raised planters, and mixed herb gardens.
Species: Nigella sativa
Type: Annual herb
Plant Habit: Upright, branching
Sun: Full sun
Soil: Well-drained, loamy to sandy
Days to Harvest: 90-100
Zones: 2-11
Germination: 10-15 days at 60-70°F
Sowing: Surface sow, light needed for germination
Spacing: 6-8 inches
Notes: Also known as black cumin or kalonji. Allow seed pods to dry on the plant before collecting.