200 Shungiku Seeds - Chrysanthemum Greens, Tong Ho, Edible Garland Chrysanthemum Seeds

Grow your own nutritious Shungiku (Chrysanthemum coronarium), also known as Tong Ho, Tan Ngo, Cai Cuc, or Tan O! These edible chrysanthemum greens are a popular Asian vegetable prized for their aromatic leaves and flowers with a unique, slightly bitter flavor perfect for hot pots, salads, stir-fries, and garnishes.

Plant Information:
- Common Names: Shungiku, Garland Chrysanthemum, Chop Suey Greens, Edible Chrysanthemum, Tong Ho, Tan Ngo, Cai Cuc, Tan O
- Botanical Name: Chrysanthemum coronarium
- Plant Type: Cool-season annual leafy green
- Growth Habit: Fast-growing, upright plant reaching 12-24 inches tall
- Edible Parts: Young leaves, stems, and flowers

Growing Information:
- USDA Zones: Grows well in zones 3-11 as a cool-season crop
- Light Requirements: Full sun to partial shade (4-6 hours of sunlight daily)
- Water Requirements: Moderate, consistent moisture; keep soil evenly moist but well-drained
- Soil Preferences: Rich, well-draining soil with organic matter
- Germination Time: 7-14 days at 60-70°F soil temperature
- Days to Harvest: 30-40 days for baby leaves, 60-70 days for mature plants
- Planting Season: Early spring or fall; bolts in hot summer temperatures
- Spacing: Sow seeds ¼ inch deep, thin to 6-12 inches apart

Culinary Uses:
Harvest young leaves and stems for the best flavor. Add to soups, hot pots, stir-fries, or use fresh in salads. The yellow flowers are also edible and make beautiful garnishes. Rich in vitamins A and C, calcium, and potassium.

Package Includes: 200+ fresh Shungiku seeds with high germination rate. Store in a cool, dry place until planting.

Perfect for vegetable gardens, container gardening, and Asian cuisine enthusiasts!