200+ Seeds Shungiku Garland Chrysanthemum Edible Leafy Green Glebionis Coronaria Asian Vegetable Easy Grow Annual Container

Shungiku, also known as Garland Chrysanthemum, is a fast-growing Asian leafy green with deeply lobed, aromatic leaves that offer a mild, slightly tangy flavor. This vigorous annual forms a feathery, upright clump of edible foliage, adding texture and visual interest to garden beds, borders, and container plantings.
These versatile greens are enjoyed fresh in salads, lightly wilted in stir-fries, or added to soups and hot pots for a bright, garden-fresh accent. Shungiku grows quickly and thrives in cool to mild conditions, making it a rewarding choice for spring and fall gardens, whether planted in the ground or in pots on a sunny patio.
Species: Glebionis coronaria
Variety: Shungiku
Type: Annual
Plant_Habit: Upright bushy leafy green
Sun: Full sun to partial shade
Soil: Well-draining, fertile soil
Days_to_Harvest: 30-45 days for baby leaves; 50-60 days for mature leaves
Zones: All regions, grown as annual
Germination: 7-14 days at 60-70°F (15-21°C)
Sowing: Direct sow after last frost or start indoors 4-6 weeks before last frost date
Spacing: Thin to 6-8 inches apart; rows 12-18 inches apart
Notes: Harvest young leaves regularly to encourage new growth; plants bolt in hot summer heat