20 Seeds Cichorium intybus Chicory Herb

Cichorium intybus, commonly known as chicory, is a hardy herbaceous perennial treasured for its bright blue flowers and versatile, slightly bitter leaves. It brings a crisp, distinctive character to gardens and kitchens alike, offering both ornamental charm and edible value across the growing season.

The young leaves are enjoyed fresh in salads, while older foliage is often cooked or used in soups and stews for its pleasantly bitter, robust flavor. Roots can be roasted and used as a warm beverage. Plants form a deep taproot and upright rosette of foliage, sending up tall stems topped with blue blooms that draw pollinators during summer. Valued as a low-maintenance edible and ornamental for mixed borders and kitchen gardens alike.
Species: Cichorium intybus
Type: Herbaceous perennial
Plant_Habit: Upright rosette with tall flowering stems
Sun: Full sun to partial shade
Soil: Well-drained, moderately fertile
Days_to_Harvest: 60 to 90
Zones: 3 to 8
Germination: 7 to 14 days
Sowing: Surface sow, lightly cover, keep moist
Spacing: 12 to 18 inches
Notes: Flowers in the second year in cooler climates