150 Matsushima Chinese Cabbage Seeds – Napa Cabbage Heirloom Vegetable for Spring & Fall Planting

Matsushima Chinese Cabbage is a respected napa variety known for its well-formed, tightly layered heads and mild, tender flavor. This cultivar grows with a strong, upright habit and produces dependable yields suitable for both home gardens and small-scale production.

Its crisp leaves make it ideal for salads, stir-fries, soups, and traditional fermented dishes. The plants thrive in cool-season conditions and adapt well to raised beds, compact gardens, and intensive planting rows, offering gardeners a reliable and productive vegetable throughout the growing cycle.

Species: Brassica rapa var. pekinensis
Variety: Matsushima (napa cabbage)
Type: Cool-season vegetable
Plant Habit: Upright, dense-headed cabbage
Sun: Full sun
Soil: Fertile, well-drained, with high organic content
Days to Harvest: 70–80 days
Zones: 3–9
Germination: 5–10 days
Germination Temp: 60–75°F (15–24°C)
Sowing: Start indoors 4–6 weeks before last frost; or direct sow early spring or late summer
Spacing: 12–18 inches between plants
Notes: Produces uniform heads; excellent for fresh and cooked applications