100 Seeds White Asparagus Asparagus officinalis Heirloom Vegetable

White Asparagus is a perennial vegetable grown for its tender, mild-flavored spears, which develop when the emerging shoots are kept out of direct sunlight. A long-lived garden crop, it rewards patience with years of dependable spring harvests once established. Spears are prized for their delicate, slightly nutty flavor and crisp texture, making them a versatile choice for fresh, steamed, roasted, or pickled preparations. This variety is typically grown from seed and transplanted into a permanent bed where crowns mature over several seasons. Plants form tall, feathery fern-like foliage through summer, adding fine texture to garden borders and kitchen gardens. Species: Asparagus officinalis. Type: Perennial vegetable. Plant_Habit: Upright, fern-like foliage. Sun: Full sun. Soil: Well-drained, fertile, sandy loam. Days_to_Harvest: 2 to 3 years from seed for first light harvest. Zones: 3 to 8. Germination: 14 to 28 days at 21 to 27 degrees Celsius. Sowing: Start indoors 8 to 12 weeks before last frost, soak seed beforehand. Spacing: 12 to 18 inches within rows, 3 to 4 feet between rows. Notes: Keep beds weed-free and avoid harvesting heavily until crowns are well established.