100 Seeds Japanese Minowase Daikon Radish Long White Asian Vegetable Garden

Japanese Minowase Daikon is a traditional Japanese radish prized for its exceptionally long, smooth white roots and mild, crisp flavor. This variety is a favorite among gardeners for its impressive size and versatility in the kitchen, offering a satisfying harvest whether grown for fresh eating or winter storage.

The roots are tender and delicious when eaten raw, pickled, or cooked in soups and stir-fries. Plants grow vigorously with tops that can reach two feet tall and roots that can extend up to twenty inches in ideal conditions. Sow seeds directly in loose, well-draining soil and keep consistently moist for best root development.
Species: Raphanus sativus
Variety: Minowase
Type: Daikon radish
Plant_Habit: Upright leafy tops with long taproot
Sun: Full sun to partial shade
Soil: Loose, fertile, well-draining, pH 6.0-7.0
Days_to_Harvest: 50-60
Zones: 2-11
Germination: 4-10 days
Sowing: Direct sow 1/4 to 1/2 inch deep, 1 inch apart, thin to 4-6 inches
Spacing: 4-6 inches between plants, 12-18 inches between rows
Notes: Harvest when roots reach desired size, before ground freezes