100 Seeds Anise Pimpinella anisum Herbal Culinary Aromatic Annual

Anise is a graceful annual herb grown for its finely cut foliage, delicate white flower umbels, and small ribbed seeds. It brings a soft, airy texture to beds, borders, and herb plantings, and the seeds are a classic flavoring for baked goods, confections, and traditional regional dishes. Easy to grow from seed, it performs well in sunny, well-drained sites and rewards gardeners with both ornamental charm and a useful harvest.

The feathery leaves can be used fresh in salads and light dishes, while the seeds are collected once the umbels dry and turn brown for use in baking, teas, and spice blends. Plants grow quickly in warm weather and attract a wide range of beneficial insects when in bloom. For best results, sow directly in the garden after the danger of frost has passed, as anise develops a taproot and resents transplanting.
Species: Pimpinella anisum
Type: Annual herb
Plant_Habit: Upright, branching, 12 to 24 inches tall
Sun: Full sun
Soil: Well-drained, light to medium loam
Days_to_Harvest: 100 to 120 days
Zones: Grown as an annual in all zones
Germination: 10 to 14 days at 65 to 70F
Sowing: Sow directly after last frost, lightly cover seed
Spacing: 6 to 12 inches apart
Notes: Harvest seed heads when they turn brown and dry