10 Seeds Basil Ocimum basilicum Culinary Herb Garden

Basil is a widely grown culinary herb valued for its aromatic, tender leaves and its usefulness in kitchens and gardens. Ocimum basilicum is a warm-season annual that grows quickly from seed and performs well in containers, raised beds, and traditional vegetable plots, making it a dependable choice for both new and experienced gardeners.
Basil is typically grown for its fragrant foliage, which is harvested fresh for culinary use in sauces, salads, dressings, and cooked dishes. Plants thrive in full sun and consistent warmth, and regular harvesting encourages bushy, productive growth. Leaves are best used fresh, though they can also be preserved for later use. Plants are frost-sensitive and grow best during the warmer months.
Species: Ocimum basilicum
Type: Annual herb
Plant_Habit: Upright, bushy
Sun: Full sun
Soil: Well-drained, fertile
Days_to_Harvest: 60-90
Zones: 4-10
Germination: 5-10 days
Sowing: Surface sow, lightly cover
Spacing: 8-12 inches
Notes: Keep soil consistently moist