10 Cucuzzi Italian Edible Gourd Seeds Heirloom Long Bottle Gourd Vegetable Garden

Cucuzzi Italian Edible Gourd is a traditional heirloom bottle gourd prized for its long, slender, pale green fruit that can reach impressive lengths when grown on a sturdy trellis. Also known as cucuzza, this vigorous vining variety has been cultivated for generations and produces tender, mild-flavored gourds that are a staple in Italian home gardens.

The young, tender gourds are commonly harvested for culinary use in soups, stews, and sautés, and are best picked while still small and the skin is easily pierced. The fast-growing vines are attractive in the garden and can be trained up supports to save space and encourage straighter fruit. For ornamental appeal, gourds left to mature fully can be dried and used in crafts or decoration.
Species: Lagenaria siceraria
Variety: Cucuzzi
Type: Annual vining gourd
Plant_Habit: Vigorous climbing vine
Sun: Full sun
Soil: Well-drained, fertile loam
Days_to_Harvest: 60-75
Zones: 3-11 as an annual
Germination: 7-14 days
Sowing: Start indoors 3-4 weeks before last frost or direct sow after soil warms
Spacing: 24-36 inches
Notes: Provide a strong trellis for climbing; harvest young for tender culinary use