1 Seeds Cacao Tree Theobroma cacao Tropical Chocolate Tree

Cacao Tree (Theobroma cacao) is a tropical evergreen tree prized for its large, ribbed pods that produce cacao beans, the source of chocolate, and for its attractive glossy foliage. It makes a rewarding specimen for warm-climate growers and indoor conservatory collections.
Cacao trees thrive in humid, frost-free conditions with rich, well-draining soil and bright, filtered light. The pods develop directly on the trunk and branches, maturing to yellow, orange, or red depending on the variety. Seeds can be started indoors in warm conditions, and mature trees add a striking tropical accent to any collection.
Species: Theobroma cacao
Variety: Cacao
Type: Tropical evergreen tree
Plant_Habit: Upright, branching tree
Sun: Partial shade to filtered light
Soil: Rich, well-draining, high organic matter
Days_to_Harvest: 3-5 years from seed
Zones: 10-12
Germination: 1-3 weeks at 70-85F
Sowing: Plant seeds 1 inch deep in moist, well-draining mix
Spacing: 15-20 feet between trees
Notes: Prefers consistent warmth and high humidity