{"product_id":"frantoio-olive-tree","title":"Frantoio Olive Tree","description":"\u003cp\u003e\u003cstrong\u003eThe Tuscan benchmark for cold-pressed oil — a peppery, fruity Frantoio that turns a sunny corner into a working olive grove of your own.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Frantoio Olive (\u003cem\u003eOlea europaea\u003c\/em\u003e ‘Frantoio’) is the cultivar at the heart of classic Tuscan extra-virgin oil. Prized for centuries across central Italy, its small black fruit pressed for an oil that is green, aromatic, and famously peppery, with a grassy, slightly bitter finish that olive-oil lovers chase. The tree itself is graceful and silvery, with the willowy leaves and gnarled character that make olives a living piece of Mediterranean landscape. Grow it for the oil, for table curing, or simply as a striking evergreen specimen.\u003c\/p\u003e\n\u003ch3\u003eWhy growers choose the Frantoio\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorld-class oil.\u003c\/strong\u003e Frantoio is the signature pressing olive of Tuscany, yielding a high-quality, fruity-peppery extra-virgin oil with excellent flavor and good shelf stability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-fertile.\u003c\/strong\u003e A single tree will set fruit on its own, so you don’t need a second variety to get a crop — though a nearby pollinizer can improve yields.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy, reliable bearer.\u003c\/strong\u003e Mature trees are productive and consistent, rewarding you with abundant fruit each fall.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandsome evergreen.\u003c\/strong\u003e Silver-green foliage and a sculptural branching habit give year-round structure and a Mediterranean look to patios, courtyards, and borders.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrought-tolerant once established.\u003c\/strong\u003e Like most olives, Frantoio is built for hot, dry summers and lean soils, asking little once its roots take hold.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn zones 8 through 11 it makes a long-lived, 25-to-30-foot landscape tree or a productive grove anchor. In colder regions, grow it in a large container so you can shelter it from hard freezes and still enjoy the foliage, fruit, and that unmistakable peppery oil.\u003c\/p\u003e","brand":"Live Good Logistics","offers":[{"title":"2-3 ft.","offer_id":46111760842888,"sku":"EDB-OLI-FRA-23-5C-FW","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/4648\/6408\/files\/shutterstock_579394711.jpg?v=1781490249","url":"https:\/\/www.natesgardensupply.com\/products\/frantoio-olive-tree","provider":"Nate's Garden Supply","version":"1.0","type":"link"}